1、Yang J, Moeinzadeh M-H, Kuhl H, Helmuth J, Xiao P, Haas S, Liu G, Zheng J, Sun Z, Fan W, Deng G, Wang H, Hu F, Zhao S, Fernie AR, Boerno S, Timmermann B, Zhang P*, Vingron M* (2017) Haplotype-resolved sweet potato genome traces back its hexaploidization history. Nature Plants 3: 696-703.

2、Zhou W, He S, Naconsie M, Ma Q, Zeeman SC, Gruissem W, Zhang P* (2017) Alpha-glucan, water dikinase 1 affects starch metabolism and storage root growth in cassava (Manihot esculenta Crantz). Scientific Reports 7: 9863.

3、An D, Ma Q, Wang H, Yang J, Zhou W, Zhang P* (2017) Cassava C-repeat binding factor 1 gene responds to low temperature and enhances cold tolerance when overexpressed in Arabidopsis and cassava. Plant Molecular Biology 94(1-2): 109-124.

4、Fan WJ, Wang HX, Wu YL, Yang N, Yang J, Zhang P* (2017) H+-pyrophosphatase IbVP1 promotes efficient iron use in sweet potato [Ipomoea batatas (L.) Lam.]. Plant Biotechnology Journal 15: 698-712.

5、Wang H, Yang J, Zhang M, Fan W, Firon N, Pattanaik S, Yuan L, Zhang P* (2016) Altered phenylpropanoid metabolism in the maize Lc-expressed sweet potato (Ipomoea batatas) affects storage root development. Scientific Reports 6: 18645.

6、Ma Q, Zhang T, Zhang P*, Wang Z-Y*. (2016) Melatonin attenuates postharvest physiological deterioration of cassava storage roots. Journal of Pineal Research 60(4): 424-434.

7、Li KT, Moulin M, Mangel N, Albersen M, Verhoeven-Duif NM, Ma Q, Zhang P, Fitzpatrick TB*, Gruissem W*, Vanderschuren H* (2015) Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency. Nature Biotechnology 33(10): 1029-1032.

8、Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P* (2015) Impact of amylose content on starch physicochemical properties in transgenic sweet potato. Carbohydrate Polymers 122: 417–427.

9、Wang W*, Feng B, Xiao J, Xia Z, Zhou X, Li P, Zhang W, Wang Y, M？ller BL, Zhang P, Luo MC, Xiao G, Liu J, Yang J, Chen S, Rabinowicz PD, et al. (2014) Cassava genome from a wild ancestor to cultivated varieties. Nature Communications 5: 5110.

10、Xu J, Duan XG, Yang J, Beeching JR, Zhang P* (2013) Enhanced reactive oxygen species scavenging by overproduction of superoxide dismutase and catalase delays post-harvest physiological deterioration of cassava storage roots. Plant Physiology 161(3): 1517-1528.

11、Wang H, Fan W, Li H, Yang J, Huang J, Zhang P* (2013) Functional characterization of dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses. PLoS ONE 8(11): e78484.

12、An D, Yang J, Zhang P* (2012) Transcriptome profiling of low temperature-treated cassava apical shoots showed dynamic responses of tropical plant to cold stress. BMC Genomics 13: 64.

13、Yang J, An D, Zhang P* (2011) Expression profiling of cassava storage roots reveals an active process of glycolysis/gluconeogenesis. Journal of Integrative Plant Biology 53(3): 193-211.

14、Zhao SS, Dufour S, Sánchez T, Ceballos H, Zhang P* (2011) Development of waxy cassava with different biological and physico-chemical characteristics of starches for industrial applications. Biotechnology and Bioengineering 108(8): 1925-35.

15、Zhang P*, Wang W-Q, Zhang G-L, Kaminek M, Dobrev P, Xu J, Gruissem W (2010) Senescence-inducible expression of isopentenyl transferase extends leaf life, increases drought stress resistance and alters cytokinin metabolism in cassava. Journal of Integrative Plant Biology 52(7): 653-669.